ENARTIS FERM RED FRUIT, 0.5 kg

ORGANOLEPTIC CHARACTERISTICS

EnartisFerm Red Fruit is able to produce intense secondary aromas in a wide range of conditions.

Wines fermented using this strain are consumer-friendly with pleasant berry (blueberry, blackberry, cherry, raspberry) and violet aromas.

EnartisFerm Red Fruit produces a significant amount of glycerol while respecting acidity. As a result, wines taste both soft and fresh.

MICROBIOLOGICAL CHARACTERISTICS

Species Saccharomyces cerevisiae

Fermentation temperature 14 - 32ºC (57-89°F)

Lag phase short

Fermentation speed fast

Alcohol tolerance ≤ 15.5% v/v

Killer factor neutral

ENOLOGICAL CHARACTERISTICS

Nitrogen needs high

Oxygen needs high

Volatile acidity production medium

H2S production medium

SO2 production medium

Glycerol production high

Acetaldehyde production high: good effect on color stability

Compatibility with malolactic fermentation: neutral

APPLICATIONS

Rosé wines

Young red wines and red wines destined for medium ageing

“Nouveau” style red wines

New World style red wines

Late harvest sweet wines

DOSAGE

20-40 g/hL (1.67 - 3.3 lb/1000 gal)

The highest dosages are recommended in cases of rotten grapes, high sugar content and/or difficult microbiological conditions

INSTRUCTIONS FOR USE

Rehydrate in 10 times its weight in clean, warm (35-38°C or 95-100°F) water. Stir gently.

Let suspension stand for 20 minutes, then gently stir again.

Add suspension to juice when beginning to fill fermentation tank. The difference in temperature between yeast suspension and juice should not exceed 10°C (18°F).

Homogenize by pump-over or mixing inoculated juice.

Adherence to the above-mentioned times and methods ensures maximum activity of rehydrated yeast.

To enhance fruit aromas, Nutriferm Arom Plus can be added as a nutrient source at inoculation. It supplies

specific amino acids that EnartisFerm Red Fruit can use to synthesize aromatic compounds.

PACKAGING AND STORAGE CONDITIONS

0.5 kg, 10 kg

Sealed package: store in a cool (preferably 5-15°C or 41-59°F) and dry area.

Opened package: carefully reseal and store as indicated above; use quickly

COMPLIANCE

The product complies with:

Codex Œnologique International.

Product approved for winemaking in accordance with

Reg. (EU) 2019/934

Product approved for winemaking by the TTB.

Legal Limit: N/A

It contains E 491 Sorbitan monostearate